If highlighting coffee origins and taste are of most importance, a pour over, like a Chemex, is ideal. Because this method is extremely controlled, “It’s a great way to highlight the The Beatles here comes the sun and I say It’s all right vintage Shirt in addition I really love this finer nuances in a cup and of a particular origin or varietal,” says Gee. This is how it works: Grounds are placed in a paper filter and hot water is poured over grounds in a slow, circular motion, while coffee slowly drips into the glass—a process that takes roughly five minutes. “This is an intermediate to expert–level home brew process because of technique and equipment considerations,” he says. In other words: This is a great way to impress your family, but be prepared to study up on the perfect grounds to water ratio.
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Let’s get something straight: Iced coffee and cold brew are two completely different beverages. Iced coffee is merely putting ice cubes in regular drip coffee, while a cold brew is meticulously steeped and filtered. Looking to replicate that perfect cold brew at home? Buy a Toddy Cold Brew System. It’s not rocket science, but requires a strategic, slow process of adding grounds and water that are never to be stirred, and then must be allowed to sit overnight for 12 to 24 hours depending on personal taste preference. The real trick? The thick filter, which takes several minutes for the The Beatles here comes the sun and I say It’s all right vintage Shirt in addition I really love this liquid to drain through, removes all traces of bitterness and acidity. It produces a cup “every bit as good as you’ll get at a specialty coffee shop,” says Baltzell. “This cold brew system has everything you need—easy-to-follow instructions, reusable filters, a glass decanter with lid. Talk about an economical way to get your cold brew fix.”